Recipe: Yummy Chicken Fried Rice

Delicious, fresh and tasty.

Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

Chicken Fried Rice I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can cook Chicken Fried Rice using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice

  1. It's 2 of chicken Boneless Thighs.
  2. It's 3/4 Cup of Green Beans Chopped.
  3. It's 3/4 Cup of carrots chopped.
  4. It's 1/2 Cup of Capsicum Small (green pepper).
  5. Prepare 1 Bunch of Spring Onion chopped.
  6. It's 1/2 Cup of Onions Sliced.
  7. Prepare 1 To Taste of Salt.
  8. You need 1 Tablespoon of Soya Sauce.
  9. It's 1 Tablespoon of Vinegar.
  10. It's 2 Teaspoons of Black Pepper Powder.
  11. It's 1 Teaspoon of Sugar.
  12. It's 4 Tablespoons of Vegetable Oil.
  13. You need 2 1/2 Cups of Basmati Rice.
  14. It's To Taste of salt.
  15. It's 1 Teaspoon of Vegetable oil.
  16. Prepare of Water.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken Fried Rice instructions

  1. Boil water in a pot and add rice, salt and oil into it. Drain the excess water when the rice is cooked. (Avoid over cooking the rice).
  2. Heat 4 tablespoon Vegetable oil in a wok and add chicken, salt and 1 teaspoon pepper powder and stir fry.Then add sliced onions and when the onions turn slight brown in color, add chopped beans and carrots. Saute the vegetable along with the chicken.(The Vegetables should not loose it's crispness).
  3. Add chopped capsicum (green pepper) and soya sauce,vinegar to stir fried chicken and vegetable. Add cooked rice.Sprinkle sugar and pepper powder and chopped spring Onion. turn the stove off and keep the wok covered for a minute. Fried Rice is ready to serve now :).

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.