Name: Easy Moroccan chicken
Ingredients: 8 chicken thighs; 100 ml olive oil; 4 tbsp. red wine vinegar; 4 ozs chopped dried apricots; 4 ozs chopped dates; 4 ozs green olives; 2 ozs capers, rinsed; 2 cloves garlic, chopped; 1 oz brown sugar; 1 tsp cinnamon

Easy Moroccan chicken.

You can cook Easy Moroccan chicken using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Moroccan chicken

It's 8 of chicken thighs.
You need 100 ml of olive oil.
It's 4 tbsp. of red wine vinegar.
You need 4 of ozs chopped dried apricots.
Prepare 4 of ozs chopped dates.
You need 4 of ozs green olives.
You need 2 of ozs capers, rinsed.
It's 2 cloves of garlic, chopped.
It's 1 oz of brown sugar.
You need 1 tsp of cinnamon.

Easy Moroccan chicken instructions

Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight)..
Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!.