Chicken green curry stir-fry wrapped in omelette. A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance.

Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start. This flavour-packed recipe is delicious as vegetable side dish, but it's also robust enough to be a vegetarian entree! You can have Chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken green curry stir-fry wrapped in omelette

It's 1-2 Tbsp of green curry paste.
Prepare 1 of large piece of chicken breast (or 2 small pieces), cut to small pieces.
It's 1 Tbsp of coconut oil.
Prepare A few of barton bell peppers.
Prepare A few of pieces snow peas.
Prepare A few of leaves Thai basil or basil.
It's of Chopped red chilli.
Prepare 1 Tbsp of fish sauce.
You need 1/2 Tsp of Sugar.
It's 1 Tbsp of water.
It's 1 Tbsp of milk.
Prepare of Omelette.
It's 2 of eggs.
It's 1 Tbsp of vegetable oil.
It's 1 pinch of salt.
Prepare 1 Tsp of water.

Cauliflower is seared to develop a. Watch as Rose prepares and cooks the classic Thai Stir Fry Chicken With Galangal (Gai Pad King). How to make Thai green chicken curry. Whisk together coconut milk, curry paste, lemon juice, and tamari in small bowl.

Chicken green curry stir-fry wrapped in omelette step by step

Beat the eggs and add a pinch of salt and a tea spoon of water.
Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside..
Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily..
Add chicken. Cook it with curry paste that already in the pan. Add milk..
Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat..
Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice..

Frozen green beans and peas are simmered and then sautéed with a prepared Indian curry paste for a spicy dish that can be served on its own or with warmed naan. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!