Quick Chicken 65. Being originated from south of India the dish is spread widely all. Give everything a quick stir and serve hot. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Most relevant Best selling Latest uploads. ⬇ Download chicken hd - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You can have Quick Chicken 65 using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick Chicken 65

It's 1 of . Chicken - 500 gm boneless.
It's 2 of . Oil - to deep fry.
It's of To Marinate:.
Prepare 1 of . Egg - 1.
You need 2 of . Red chilli powder - 1 tbsp.
It's 3 of . Garam masala - 1 tsp.
It's 4 of . Corn flour - 2 tbsp.
Prepare 5 of . Salt - as needed.
You need 6 of . Ginger garlic paste - 1/2 tsp.
Prepare 7 of . Ajinamoto - 1 tsp (optional).
You need 8 of . Vinegar - 1 tsp.
You need 9 of . Orange food colour - pinch.

Non vegetarian starter or quick snack. A popular roasted dish deep fried in a coating of Indian spices. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time.

Quick Chicken 65 step by step

1. Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel..
2. In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes..
3. Deep fry this in oil and serve hot with lemon wedges and onion..

Choose from speedy stir-fires, one-pots, casseroles, curries and more. Looking to update your classic chicken fajita recipe? These quick and easy chicken fajitas are perfect for a casual, fun get-together.