Chicken Soup. Printable lists of all book titles. Enter your code from our pet food. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
Your basic chicken soup recipe found in most general cook books.
It is the old reliable of chicken soup.
Create a mouth-watering chicken soup with leftovers from your roast lunch.
You can cook Chicken Soup using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Soup
- It's 1 of chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3).
- Prepare 2 of onions (no need to peel just halved).
- You need 2 of bay leaf.
- It's 1 of sprig fresh rosemary.
- You need 6 of peppercorns.
- It's 1 of leftover roast chicken.
- It's 2 of handful broken vermicelli.
- It's 1 of carrot.
- Prepare 1 of boiling water.
- You need of salt.
- It's 4 of garlic cloves.
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics. From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got all your Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival. Recipe courtesy of Food Network Kitchen. Categories: Chicken Soup Chicken Recipes Poultry Soup Healthy Rice Recipes Gluten Free.
Chicken Soup step by step
- Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits.
- strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked.
- Serve with crusty bread and a swirl of cream. Enjoy.
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