Recipe: Tasty Chicken Chapli kebab #mycookbook

Delicious, fresh and tasty.

Chicken Chapli kebab #mycookbook. How to make Chicken Chapli Kabab Recipe. A Step by Step delicious and amazing Chicken Chapli Kabab by amna. After that your Chicken chapli kabab is Ready. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious.

Chicken Chapli kebab
#mycookbook They're usually made with minced beef or lamb, but can also be made with chicken. Chicken Chapli Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes. You can cook Chicken Chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Chapli kebab #mycookbook

  1. Prepare 1 kg of Chicken mince.
  2. Prepare 1 tbsp of ginger garlic paste.
  3. It's 3 cloves of garlic chopped.
  4. It's 1 cup of fried onions.
  5. Prepare 1 tbsp of garam masala powder.
  6. Prepare 1/2 tbsp of cumin powder.
  7. It's 1 tsp of red chilli powder or chilli flakes.
  8. It's Half of lime.
  9. You need to taste of Salt.
  10. It's 1/3 tsp of black pepper or white pepper.
  11. You need leaves of Hand full of fresh coriander, parsley and mint.
  12. It's of Oil for fry.

One of the best Chicken Chapli Kabab Recipe you will find. In frying pan,heat oil and fry chapli kabab on medium low. Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Chapli kebab (Pashto: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

Chicken Chapli kebab #mycookbook step by step

  1. In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin..
  2. In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce..

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. Chicken Chapli Kabab Recipe: English - Urdu. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare.