How to Cook Tasty Taiwanese Three Cup Chicken (San Bei Ji)

Taiwanese Three Cup Chicken (San Bei Ji).

You can have Taiwanese Three Cup Chicken (San Bei Ji) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taiwanese Three Cup Chicken (San Bei Ji)

1. You need 2-3 of Chicken legs.
2. You need 6 slices of Ginger.
3. Prepare 6 cloves of Garlic.
4. It's of Some Red chilli.
5. Prepare 2 of Spring onion.
6. Prepare of Small bunch Basil.
7. It's of Seasonings.
8. You need 1.5 Tablespoon of Sesame oil.
9. It's 2 Tablespoons of Soy sauce.
10. You need 1 Tablespoon of Rice wine.
11. You need 1 teaspoon of caster sugar.

Taiwanese Three Cup Chicken (San Bei Ji) step by step

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
2. Add in garlic, spring onion and chilli..
3. Add in and fry the chicken chunks..
4. Add in the seasonings and simmer the chicken until the sauce getting thicker..
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋.