Recipe: Delicious My Salt & Pepper Chilli Fried Chicken 馃槏馃槏

Delicious, fresh and tasty.

My Salt & Pepper Chilli Fried Chicken 馃槏馃槏. (My Other Channels) !袪袝袣袨袦袝袧袛校挟 袩袨袛袩袠小袗孝鞋小携! 袣邪薪邪谢 芯 袣褍谢懈薪邪褉懈懈! Contribute to nbari/my-salt development by creating an account on GitHub. Many of my readers ask me which kind of salt they should use in Korean cooking.

My Salt & Pepper Chilli Fried Chicken 馃槏馃槏 Salt is a widely used cooking ingredient. From my own experience with a saltwater pool for more than five years now, the major problems you will encounter in a saltwater pool are calcium buildups that come in your pool as white flakes. I want to change the mobile number of my current subscription, what do I need to do? You can have My Salt & Pepper Chilli Fried Chicken 馃槏馃槏 using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Salt & Pepper Chilli Fried Chicken 馃槏馃槏

  1. It's 1 tbls of Chilli oil.
  2. Prepare 3 of Chicken breasts cut into thick ish strips.
  3. It's 1/2 of Large onion cut into thick strips.
  4. You need 1 of red Chilli pepper diced.
  5. It's 3-4 of thin chillies left whole.
  6. Prepare 1 tbls of Chinese Salt and pepper Seasoning.
  7. Prepare 1 of Spring onion to Garnish chopped.

First, you have to switch off the light then wipe it with the cloth. In humid environment conditions, you see a sweating. Actually, 'salt my game' was used long before the O. C. publicly by Sir Mix-A-Lot in his song "You Can Have Her".

My Salt & Pepper Chilli Fried Chicken 馃槏馃槏 instructions

  1. Ingredients.
  2. 1 Tbls seasoning.
  3. Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes.
  4. Fry high for the last 5 minutes then take the chicken off and set aside.
  5. Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done..
  6. Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish..
  7. Serve with a crisp Salad, new potatoes or Noodles..

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