My jerk chicken👌. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick?
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island.
It's fragrant, fiery hot and smoky all at.
Hot, succulent Jamaican Jerk Chicken is a tropical treat.
You can cook My jerk chicken👌 using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of My jerk chicken👌
- It's 8 of chicken drummers.
- It's of Cocnut cream.
You'll love the heat and flavor of this fiery marinade. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. I love jerk chicken and my jerk sauce is very similar to yours. I got the recipe from a Jamaican friend some years ago.
My jerk chicken👌 step by step
- 3 tablespoons onion powder 3 tablespoons dried thyme 3 tablespoons ground allspice 3 tablespoons cracked black pepper 1 tablespoon cayenne pepper 1 tablespoon dried marjoram 1 tablespoon dried sage 1 tablespoon dried rosemary 2 tablespoons turbinado sugar 2 tablespoons garlic powder 1 ½ tablespoons sea salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg.
- Add all dry ingrediants to bowl mix and add chicken and mix and add 1/2 can coconut cream an leave in fridge 2hrs marinade.
- Then serve with rice of choice and green beans 👌.
Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few hours and then grilled on a BBQ. The meat, typically pork or chicken, is marinated before it is smoked over pimento wood. Pimento is originally a Spanish word. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles is next level.