Easiest Way to Prepare Perfect My Chip Shop Curried Chicken & Large Prawns with Rice 😙

My Chip Shop Curried Chicken & Large Prawns with Rice 😙. A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. It was this weird yellowy green colour, and it may have had sultanas in it. These are one of six #DoUsAFlavour contestants What should I.

Just the postage knocked it down a peg or two. That said, it was well packed and. PS I don't want Chinese There are different variations. You can cook My Chip Shop Curried Chicken & Large Prawns with Rice 😙 using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Chip Shop Curried Chicken & Large Prawns with Rice 😙

1. Prepare 1 tbls of Butter.
2. You need 1 of large Onion diced.
3. You need 2 of Chicken breasts cut into small pieces.
4. Prepare 4 of heaped tbls Maykway Curry Powder.
5. It's 2 Pints of Boiling water.
6. You need 300 g of Large Prawns not king size (I used Cooked).
7. Prepare 4 of Enough Rice for.

Hot, with sultanas, without sultanas and vegetarian. Ground Pea, Mustard Flour, Chilli Powder, Gi nger, Ground Dill Se ed. From juicers and blenders, to the latest fitness trackers. Usual curry sauce wasn't available so I thought I'd try this.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 step by step

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute.
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes..
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water..
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready.
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often..
6. Serve Hot on a bed of Rice..

New it wasn't chinese curry sauce just chinese-style but didn't smell anything like it, just a strong smell like cinammon/nutmeg. Cooked it for my sons and neither of them liked it.not because of any prompt from me as I didn't say anything to. A wide variety of chicken curries options are available to you, such as type, style. Indian Chicken Corm # Chicken Corma The post Indian Chicken Corm # Chicken Corma appeared first on Tasty Recipes. Gradually stir in couscous; remove from heat.