Recipe: Perfect Chicken Siew Mai

Chicken Siew Mai. Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Chicken Siew Mai is an easy to make snack/appetizer recipe.

Also referred to as shumai and typically a part of dim sum, these traditional Chinese chicken dumplings make for a great appetizer or potluck idea. All Reviews for Chicken Siu Mai (Chicken Dumplings). Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling. You can cook Chicken Siew Mai using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Siew Mai

1. It's 20 pcs of circle wanton skin (store bought).
2. Prepare 300 gr of minced chicken.
3. You need 150 gr of shrimp meat (finely minced).
4. You need 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
5. It's 1 tbsp of low sodium light soya sauce.
6. Prepare 1 tbsp of Sesame oil.
7. It's 1 tsp of mushroom seasoning.
8. You need 1 tbsp of salt.
9. You need 1 tbsp of sugar.
10. You need 1/2 tbsp of chicken seasoning.
11. Prepare 1/2 tbsp of pepper.
12. Prepare 1 of egg.
13. You need 2 cloves of garlic, finely minced.
14. You need 150 gr of tapioca flour.
15. Prepare of Finely shredded carrot for topping.
16. It's of Chilli Garlic Dip.
17. Prepare 3 cloves of garlic, roughly chopped.
18. It's 1 of big chillies.
19. It's 3 pcs of chilli padi (you can always add more or use less according to your preference).
20. It's of Sugar, salt, chicken seasoning, pepper to tase.

Chicken Mince, Fish Surimi, Prawn Meat, Button Mushroom. How to make Chicken Siew Mai. With no added fillers, our siew mai are fully prepared in-house with our protected recipe. Manufactured using authentic meat, this is a delicious snack that can be either steamed or fried.

Chicken Siew Mai instructions

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
4. Put in a small cup if your siew mai cannot hold their shape well.
5. Steam in preheated steamer for 15 minutes.
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
7. Enjoy 😉.

Our bestseller, Siew Mai made up by juicy chicken thigh and shrimp is a must try Dim Sum for you and your beloved. These are the Siew Mai that I made yesterday. Shape the Siew Mai to give it a nice waist and flat base so it can stand. Add a little shrimp roe in the centre of the Siew Mai as decoration. siew mai nutrition facts and nutritional information. Siew mai merupkan dim sum terpopuler dan banyak versinya.