Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. You can have Chicken fajitas using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken fajitas

You need 1/2 of onion.
You need 1/2 of red pepper.
It's 1/2 of lemon.
It's 1/2 of leftover rotisserie chicken.
You need 1/4 tsp of Cajun seasoning.
It's 1/4 tsp of Mesquite seasoning.
Prepare 1 tbsp of butter.
Prepare 6 of Tortillas.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

Chicken fajitas step by step

Slice vegetables and add all but the lemon and chicken.
saute the veggies until cooked to desired doneness.
Add chicken and squeeze the lemon juice into the pan and cook until hot.
Place in tortilla add toppings and enjoy.

Chicken fajitas are so easy to make, and their seasoning is amazing. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.