Easiest Way to Prepare Delicious Chicken Shumai (dumplings)

Chicken Shumai (dumplings).

You can have Chicken Shumai (dumplings) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Shumai (dumplings)

1. It's 500 g of minced chicken.
2. Prepare 100 g of minced prawns (optional, can be removed).
3. You need 200-250 g of tapioca flour.
4. You need 2 of eggs.
5. Prepare 1 tsp of garlic paste.
6. You need 1/2 tsp of ginger paste.
7. It's 2 tbs of oyster sauce.
8. You need 100 g of scallions / spring onion (thin sliced).
9. Prepare 24 of dumpling wraps / wonton wraps.

Chicken Shumai (dumplings) step by step

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
5. Top it with small amount of shredded carrots for garnish.
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.