Yellow Chicken Curry (Thai muslim style). This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the Ohhhhh that sweet Thai yellow curry flavor!!!! <- it has come to this.

This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Thai Yellow Curry Chicken should be kept in an airtight container in the refrigerator. You can cook Yellow Chicken Curry (Thai muslim style) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yellow Chicken Curry (Thai muslim style)

Prepare 3 tablespoon of yellow curry paste.
Prepare 2 of chicken thighs.
You need 250 g of coconut milk.
It's 250 g of water.
Prepare 1 of white onion.
You need 2 of potato.
Prepare 1 of carrot sliced.
It's 1 tsp of pink salt.
Prepare 1 tsp of palm sugar.

When stored properly, it is good for up to five days. This easy Thai Yellow Curry Chicken recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower. This Thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again.

Yellow Chicken Curry (Thai muslim style) step by step

Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out..
Add chicken thigh (or any proteins) and cook to 50%.
Add water and all the vegetables including potatoes..
Add salt and sugar. Cook until meat & Vegetables are done..
Enjoy! 🥰.

Here it's made in a traditional way using chicken pieces and potatoes. Adding the taste of tomato is a twist; we've just found it adds that extra bit of flavor that would be missing otherwise. This Thai yellow curry recipe is full of chicken, potatoes, carrots, and coconut milk. A homemade curry paste gives it a truly authentic flavor! (Especially their Thai yellow curry!!) For a couple of months in a row, at least one night each week Cohl and I would look at each other and no words. Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers in a curry sauce.