Recipe: Appetizing Louisiana Chicken and Andouille Sausage Gumbo

Delicious, fresh and tasty.

Louisiana Chicken and Andouille Sausage Gumbo. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.

Louisiana Chicken and Andouille Sausage Gumbo How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from My mother prefers to use Louisiana Hot Links in her gumbo. I must admit, that it's pretty good, but I Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy. You can cook Louisiana Chicken and Andouille Sausage Gumbo using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Louisiana Chicken and Andouille Sausage Gumbo

  1. Prepare of To Prepare Chicken.
  2. You need 1 of whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe).
  3. You need 6 quart of water.
  4. You need 4 of bay leaves.
  5. You need 1 of chicken boullion cube.
  6. You need 3 of whole garlic cloves.
  7. It's 1/2 tsp of salt & pepper.
  8. You need 1 cup of leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!).
  9. It's 1/4 cup of unused leftover red onion (I save this too for depth of flavor).
  10. It's of Gumbo.
  11. It's 1 of shredded chicken.
  12. You need 1 lb of andouille sausage, sliced.
  13. You need 1 1/2 of onions, chopped.
  14. Prepare 1 of green bell pepper, chopped.
  15. You need 3 of celery stalks, chopped.
  16. Prepare 3 of garlic cloves, minced.
  17. It's 3 of bay leaves.
  18. You need 1 tbsp of cajun seasoning.
  19. It's 2 of chicken boullion cubes.
  20. Prepare 3 tbsp of fresh parsley, chopped.
  21. It's of Roux.
  22. It's 1 1/4 cup of canola oil.
  23. Prepare 1 1/2 cup of all purpose flour.
  24. You need 1 1/2 tsp of cajun seasoning.
  25. It's of Sides.
  26. You need 1 of hot cooked rice.
  27. It's 1 of gumbo file.

Chicken Sausage Gumbo is an old Traditional Cajun favorite and we often cook big batches of it when the crowds get big. Serve with cornbread or crusty French bread. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder.

Louisiana Chicken and Andouille Sausage Gumbo instructions

  1. Bring chicken, water, seasonings and veggies to boil in a large stock pot..
  2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone..
  3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside..
  4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil..
  5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally..
  6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat..
  7. Gradually add in flour whisking constantly..
  8. **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao.
  9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference..
  10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour..
  11. Serve over hot cooked rice with gumbo file if desired..

Rub four teaspoons of the mixture over the chicken. A classic spicy chicken and andouille sausage gumbo with okra. This version, using chicken thighs and andouille sausage, uses only a roux and okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. Chicken and Andouille Sausage GumboDan Q.