Chicken Schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. You can have Chicken Schnitzel using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Schnitzel

It's 1 kg of chicken breasts (boneless & thinly sliced).
You need 2 cups of all purpose flour.
Prepare 4 of eggs.
Prepare of Small cup milk.
It's 2 cups of bread crumbs.
You need of Salt (to taste or as desired).
Prepare 1/3 tsp of Black pepper.
You need 1/3 of White peppers.
You need 2 tbsp of corn starch.

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.

Chicken Schnitzel instructions

In a bowl mix flour, starch and spices well.
Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well.
Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel.
Pour oil in a skillet, (enough for deep frying) heat oil on medium heat.
Start dipping chicken breasts, one bye one, into breading bowels,.
First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb..
Repeat this process untill you finish all breasts you have..
Oil shout be hot (but not so hot that oil smokes).
Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides..
After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil..
Serve hot, with french fries, cabbage mayounise salad, and garlic dip.

Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.