Recipe: Tasty 3 cups Chicken (三杯鸡)

3 cups Chicken (三杯鸡). The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. If you love Three Cup Chicken, you have to try this recipe!

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. You can have 3 cups Chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of 3 cups Chicken (三杯鸡)

1. It's of Chicken legs (cut into pieces).
2. Prepare 4 tbsp of sesame oil.
3. You need 4 tbsp of shao xing wine (GF).
4. It's 4 tbsp of soya sauce (GF).
5. Prepare 10 slices of ginger (thinly sliced).
6. It's 4 of gloves garlic (whole).
7. It's 10 of basil leaves.
8. You need 2 of red chilies (sliced).
9. It's 2 tbsp of white sugar.

Three Cups Chicken (San Bei Ji; 三杯鸡) is a popular chicken dish in Taiwanese cuisine. The name is catchy and fancy - in layman terms, it is basically chicken simmered in the trio combination of sesame oil, soy sauce and Chinese wine. You May Also Like: Three Cups Mushrooms Recipe (Meatless. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province.

3 cups Chicken (三杯鸡) instructions

1. In a large pot, add sesame oil and ginger in cook for another 10 mins..
2. In another bowl, marinate chicken with soya sauce..
3. Add garlic and white part of spring onion into the pot cook for about 2 mins..
4. Reduce the heat and move the ingredients in the wok to the side. add chicken in..
5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides..
6. Increase the heat and mix all ingredients together..
7. Add 2 tbsp soya sauce and chilies paste (optional)..
8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar..
9. Add half cup of water in..
10. Do not cover the lid and cook for 15 mins for the water to evaporate..
11. Add green spring onion, cut chillies, and basil leaves in..
12. Serve..

Now it is famous in Taiwan. The name "three cup chicken" (三杯鸡) comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. "Cups" refer to the equal ratio instead of literal measurement. A true and authentic Taiwanese three cup chicken calls for basil leaves. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main ingredients which are rice wine, soy sauce and sesame oil.