Recipe: Tasty Leftover Bbq Pork Rib Enchiladas

Leftover Bbq Pork Rib Enchiladas. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. I didn't even know I liked enchiladas until I made this with left over BBQ pulled pork. Leftover Pork Rib Meat Recipes. pork back ribs, French dressing, honey, onion soup mix, soy sauce.

Defrost the bag of leftover BBQ ribs mixed with the cheese. Saute the onion & carrots in olive oil till tender. Using leftover pork takes a ton of time off this spicy Mexican project soup, and puts it in the realm of easy weeknight meals. You can cook Leftover Bbq Pork Rib Enchiladas using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Leftover Bbq Pork Rib Enchiladas

1. You need 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
2. Prepare 3 medium of tomatoes, diced.
3. You need 1 medium of onion, diced.
4. You need 2 cup of sour cream.
5. It's 1 packages of cream cheese softened.
6. It's 1/2 envelope of taco seasoning.
7. You need 2 each of 10.5 oz. canned red enchilada sauce.
8. You need 1 each of 10.5 oz. canned green enchilada sauce.
9. It's 1 packages of large or 2 small packages of flour tortillas.
10. You need 1 packages of cheddar or mixed shredded cheese.
11. You need 1 jar of cheese sauce, optional.

While this recipe actually calls for chicken, it'll be just as good, if not better, with pulled pork. Pork carnita enchiladas are a delicious way to use your slow roasted pork. This recipe is packed with amazing Mexican flavor. After you've spent the time to cook homemade carnitas low and slow so they are juicy and tender, you'll This pork enchiladas recipe is a great way to use up any leftover pork.

Leftover Bbq Pork Rib Enchiladas instructions

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
6. When finished layering, mix red & green cans of enchilada sauce..
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
10. I usually serve with #9 & side of rice & beans.

Beef Enchiladas made with leftover smoked brisket. Beef Brisket Enchiladas are the best use for leftover brisket (though any cut of beef works great too). I'm Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and. Best Bbq Ribs Barbecue Ribs Ribs On Grill Pork Ribs Pork Chops Grilled Bbq Ribs Oven Ribs How to cook ribs on the grill: The secret to cooking BBQ ribs on the grill is not about the sauce. ?? Enchilada turkey meatloaf stuffed with sharp cheddar cheese and jalapenos to make this a. Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs.