Chettinad pepper chicken curry. Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours Add curry leaves and mix well. Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well. Madurai, Tirunelveli and the other southern.
According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course.
From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
There's no reason why you can't reduce the chilies to suit your own palate though.
You can have Chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chettinad pepper chicken curry
- It's 1/2 kg of Chicken (Boned and cleaned).
- It's 2 tbsp of Oil.
- It's 3 of Cloves.
- You need 2 of Cinnamon stick broken.
- You need 2 of Cardamom.
- It's 1 tsp of Cumin seeds.
- It's 1 of Spring Curry leaves.
- Prepare 1/2 tsp of Mustard seeds.
- Prepare 1 of Large Onion chopped.
- You need 2 of Green chillies.
- It's 1 tsp of Ginger Garlic paste.
- It's 2 of Big Tomatoes finely chopped.
- Prepare 1 tsp of Crushed Pepper.
- It's 2 tsp of Coriander powder.
- Prepare As needed of Salt.
- You need 1 tsp of Red chilli powder.
- Prepare leaves of To garnish Coriander.
- It's 1 tsp of Turmeric powder.
- You need 1 tsp of Cumin powder.
While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain. Chettinad pepper chicken masala is a spicy and delicious chicken dish from Chettinad, a region in Southern India known for their fiery meat dishes especially. Special thanks to Deepa for the fresh curry leaves from her mom's garden. For Chettinad pepper chicken masala recipe in Tamil, Telugu.
Chettinad pepper chicken curry instructions
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.
Chettinad Pepper Chicken - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. tasty chicken recipie from south india. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Fry till the raw smell of ginger garlic disappears. Take care not to burn it. View top rated Pepper chicken chettinad curry recipes with ratings and reviews.