Recipe: Delicious Pigeon Fricassee

Pigeon Fricassee.

You can cook Pigeon Fricassee using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pigeon Fricassee

1. You need 1 medium of onion.
2. Prepare 1 liter of water.
3. Prepare 1 pinch of salt.
4. You need 2 of whole pigeons.
5. It's 1/4 of chicken piece.
6. Prepare of Fricassee.
7. You need 1/4 tsp of sea salt.
8. You need 3 tbsp of white wine vinegar (Add more or less depending on taste).
9. It's 1 tbsp of olive oil.
10. You need 6 of garlic cloves (sliced). You can add more or less.
11. It's 2 of bay leaves.
12. Prepare 1/3 tsp of black pepper.
13. You need 1 tbsp of Lard.
14. Prepare 1/4 tsp of Cayenne chilli pepper.

Pigeon Fricassee instructions

1. Add the water, onion and meat to a cooker pressure..
2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer..
3. Once you can open the cooker pressure. Remove the meat and let it cool down..
4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date..
5. Once you can handle the meat, cut it into small pieces..
6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves..
7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes..
8. Add the meat..
9. Then add the salt, chilli, vinegar and black pepper..
10. Fry for about 5 minutes, stirring often..
11. Check seasoning. Add more vinegar and salt if not to taste..
12. Serve with some warmed toasted bread..