Easy Clam fricassée.
You can cook Easy Clam fricassée using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Clam fricassée
- Prepare Bag of fresh Clam.
- You need Bunch of garlic.
- It's of Parsley.
Easy Clam fricassée step by step
- Chop the parsleyband garlic..
- Melt some butter in a pan. Wash the clams..
- Fry the garlic for a few seconds..
- Add the clams then the parsley..
- Cover until all the clams are open! Serve and enjoy.