How to Prepare Tasty Lamb fricassee with egg-lemon sauce

Lamb fricassee with egg-lemon sauce. This lamb fricassee with avgolemono (a traditional egg-lemon sauce), which in Greek is αρνί φρικασέ, pronounced ar-NEE free-kah-SEH, is a Ingredients. Add olive oil to a tall hot pot. Once oil begins to sizzle, add lamb and sauté.

Garnish the fricassee with the green parts of the scallions just before serving. PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such. This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). You can have Lamb fricassee with egg-lemon sauce using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lamb fricassee with egg-lemon sauce

1. You need 1 1/2 kg of lamb (in portions).
2. It's 1 1/2 kg of spring onions coarsely cut.
3. You need 1 bunch of dill, chopped.
4. You need of salt.
5. Prepare of pepper.
6. You need of olive oil.
7. You need of For the egg-lemon sauce.
8. You need 2 of eggs.
9. Prepare of juice of 2-3 lemons.

It is wonderfully delicious, and soul-satisfying.at least it is for us Pour all the sauce into the pot, covering the lamb and lettuce. Turn heat up to medium-high and just bring to the boil. Beat the eggs until frothy and add the lemon juice, beating. Take a ladleful of the simmering pot juices from the lamb and gradually drizzle them into the egg-lemon mixture, beating all the while.

Lamb fricassee with egg-lemon sauce step by step

1. Put olive oil in a cooker, let it heat up a bit and sauté the lamb until it browns from all sides..
2. Add water (up to the point where the meat is covered), season and close the cooker. Boil for 40 minutes..
3. In another saucepan pour olive oil, let it heat up a bit and sauté the onions..
4. After the meat is boiled, add the onions, dill and add more salt if you like. Leave the cooker without the lid so that the water evaporates..
5. Beat the egg whites so as to make meringue, add the yolks, whisk, pour the lemon juice and a glass of juice from the food..
6. Pour the egg-lemon sauce in the food and shake the pot in a circular motion so that it is mixed well..

Quickly pour the mixture back into the pot, stir to combine and remove from heat. To prepare the egg lemon sauce for the pork fricassee, crack the eggs into a bowl and whisk; gradually add the lemon juice and the corn starch and whisk until it dissolves. This traditional recipe for pork fricassee in egg lemon sauce, can be also made with veal, lamb or chicken. Lamb Meatballs with Egg & Lemon Sauce. To make the egg and lemon sauce: In the top pot of a double boiler over medium heat, whisk the olive oil, lemon juice, salt, egg yolks, and turmeric together.