Chicken fricassee with lettuce. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce. And almost as satisfying as the dish itself is having our. lamb fricassee-with-lettuce nutrition facts and nutritional information.

Chicken Fricassee from Delish.com is an indulgent weeknight meal. Remove from skillet and set aside on a plate. Fricassee is a Greek recipe made with pork, lamb or chicken, with lots of lettuce, aromatic herbs and the traditional Greek avgolemono sauce. You can have Chicken fricassee with lettuce using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken fricassee with lettuce

You need 1 of large chicken cut into 10 pieces.
It's 1/4 cup of olive oil.
Prepare 1 bunch of spring onions.
It's 1 bunch of dill.
Prepare 3-4 of lettuces depending on their size.
Prepare 2 tbsp of flour.
You need 2 of eggs.
It's of juice of 2 lemons.

Greek fricassee refers to a method of cooking meat or vegetables in avgolemono sauce, (which means egg and lemon sauce). This Chicken Fricassee recipe is an easy and hearty weeknight meal. This comforting stew is loaded with pearl onions, mushrooms, and chicken. I've had this classic French book for so many years now and I've always been afraid to try any of the recipes in there.

Chicken fricassee with lettuce instructions

Boil the chicken and put aside its broth..
Sauté the onions in the olive oil and then the chicken..
Add the lettuce coarsely chopped and add some of the broth you put aside..
Season to taste..
Add the dill and cook with the lid on for about half an hour at a moderate temperature..
Whenever necessary add some of the chicken broth to the food so that it doesn’t dry up..
Stir the flour into some cold broth, add it to the food and leave it until it reaches boiling point..
Beat the eggs with the lemon juice. Gradually and slowly add some of the juice from the food in the egg and lemon sauce. Then add the egg and lemon sauce back in the food. Bon appétit!.

Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. I hope this Chicken Fricassee Recipe becomes a new favorite for you. It is an excellent staple for any kitchen and you can change the vegetables and herbs based on what you have on hand. Fricassee is a classic French dish made with chicken or veal. Veal fricassee is another classic dish for this type of preparation.