Beef fricassee. I would make this recipe again. I love food but my dear hubby is a very very very picky eater. Beef Fricassee With Shallots, Fennel, and Madeira.

Beef fricassee - download this royalty free Stock Photo in seconds. Heat butter and oil over. slotted spoon. Add beef and saute until brown. You can have Beef fricassee using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef fricassee

It's 1/2 kg of lean beef.
Prepare 2 of large lettuces.
It's of some olive oil.
You need 1/2 bunch of dill.
You need 1 bunch of spring onions.
It's 1 glass of water.
It's of Salt, pepper.
You need 1 of egg and juice of 1 lemon.

Serve hot with new potatoes and broccoli. Beef fricassee - French meat cut into small pieces, stewed or fried. Home recipes > Main Ingredients > Meat & Poultry > Fricassee Of Beef. This beef fricassee is delicious and creamy with just a little kick.

Beef fricassee step by step

Sauté the beef in a pressure cooker until it browns..
Add the spring onions so that they are sautéed too..
Insert the dill and the lettuces coarsely chopped. Season to taste. Add 1 cup of water and close the pressure cooker. Boil over medium heat for about 20 minutes from the moment the steam comes out..
Beat the egg with the lemon juice. Gradually and slowly add some of the juice from the food in the egg and lemon sauce. Then add the egg and lemon sauce in the pressure cooker. Serve with plenty of sauce..

Don't forget to use the sour cream which gives it a smooth and cool finish! Chicken Fricassée Casserole - Olivia's Cuisine. Creamy, quick and easy recipe for Chicken Fricassée Casserole! Perfect for a weeknight dinner after a busy day at work! Photo about Beef fricassee - French meat cut into small pieces, stewed or fried.