squirrel fricassee. Here's a nice recipe for a few young squirrels. In heavy skillet, fry squirrel with bacon until. Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up and braised, and served with its sauce (usually a white sauce but some Spanish variations are made with a base).

More information on "Fricassee of Squirrels": Images NYPL Digital Gallery, Flickr, Google Images. Squirrel isn't a dish that routinely appears on the average American table—and it looks like we might be missing out on a good thing. Food experts point out squirrel is an environmentally responsible. You can have squirrel fricassee using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of squirrel fricassee

You need 2 of dressed young squirrel dressed 2 pounds.
It's 1 1/2 tsp of salt.
You need 1 of black pepper to taste.
You need 1/2 cup of flour.
It's 1/2 cup of shortening.
It's 3/4 cup of water.
You need 1 1/2 cup of milk.
It's 1 tsp of grated onion.

Chicken Fricassee - a comforting and flavorful one-pan chicken stew and vegetables in a velvety sauce that is perfect as a family weeknight meal and a casual intimate dinner for entertaining. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. Fricassee is a classic French dish made with chicken or veal.

squirrel fricassee instructions

Take squirrel make sure its scent glands are removed. if you shot it remove all pellets..
Wash well inside and out never wash after cut..
Cut into serving pieces..
Combine salt pepper and flour and dredge squirrel into it. coat well..
Heat shortening in a frying pan brown the pieces all around to a deep rich brown. it will take. about 15 mins add 1/4 cup of water, cover tightly, reduce heat and simmer till tender, about 30 minutes. Then add remaining water as needed squirrel should be very tender when done..
Remove squirrel to a hot platter, cover to keep hot. blend the remaining seasoned flour to the oil in skillet. Then add milk, gradually cook till gravy thickens and boils. stirring constantly add the grated onion stir and serve.

It's distinctive because the meat isn't browned before cooking Fricassee is a hybrid cooking method that combines both wet and dry heat. Chicken Fricassée Casserole - Olivia's Cuisine. Healthy Vegan Chicken Fricassee with Tarragon. Chicken Fricassee. this link is to an external site that may or may not meet accessibility guidelines. If you were looking for the article about the food, then see Chum Fricassee (food). "Chum Fricassee" is a SpongeBob SquarePants episode from season eight.