Carne Asada Fries. In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then. Carne asada fries actually originate in California despite the Mexican twist. Carne asada fries are a local specialty found on menus in the American Southwest, and originated in San Diego.

Carne Asada: Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl. With the epic Big Game coming up, I only thought it right I share an appetizer/meal with epic big flavors. It's about Carne Asada Loaded Fries, amigos! You can have Carne Asada Fries using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carne Asada Fries

Prepare 8 of Potatoes, sliced thin (into fries).
You need 1 lb of Shredded Cheese (I use Monterrey Jack).
It's 1 lb of Steak, cooked and diced.

It's a delicious recipe perfect for sharing with friends and family and of course, a total crowd-pleaser. I like to serve it with beans, tomato. Meanwhile, cook french fries according to package directions. Slice flank into thins strips then rough chop into smaller pieces.

Carne Asada Fries step by step

Preheat oven to 400 degrees.
Fry up them taters.
Season em good (I use Lawrys season salt, onion powder, garlic powder, and black pepper).
Cook that steak & then dice it.
Pregrease your baking dish & Layer up! Toss fries, cheese, and steak in dish (I use my cast iron skillet). and repeat layers. DONT BE SHY WITH THE CHEESE!.
Bake for about 10 mins or until cheese is melted.
Add your own toppings such as sour cream, guac, pico, etc. AND ENJOY!.

Put on top of cooked fries and top with cheese. These carne asada fries make a delicious appetizer. The fries are loaded with carne asada steak, cheese, guacamole and sour cream. The steak is marinated in ingredients such as lime juice, olive oil. I had some leftover carne asada from a dinner party from the previous night and decided it would make a great topping for some loaded nachos.