Easiest Way to Cook Delicious Grilled Carne Asada, Asparagus, and Duck Egg

Delicious, fresh and tasty.

Grilled Carne Asada, Asparagus, and Duck Egg. Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). Because of its high fat content, it's perfect for tacos.

Grilled Carne Asada, Asparagus, and Duck Egg Carlos is back to teach you how to make carne asada with grilled nopales, onion. Everything from how to make tortillas, to churros, to how to poach an egg. Lightly coat the asparagus spears with olive oil. You can have Grilled Carne Asada, Asparagus, and Duck Egg using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Carne Asada, Asparagus, and Duck Egg

  1. Prepare 1 piece of Carne Asada (Flank Steak).
  2. It's 1 of Duck egg.
  3. You need 1 bunch of Asparagus.
  4. It's of black pepper.
  5. You need of Himalayan Pink Salt.
  6. It's of Tony's Creole Seasoning (or your favorite).
  7. It's 1 tbsp of olive oil, extra virgin.

Season with salt and pepper to taste. Ninja Foodi Grill Carne Asada is truly A easy and delicious recipe! I love my new Ninja Foodi Grill!! I have played around with it for a little bit and.

Grilled Carne Asada, Asparagus, and Duck Egg step by step

  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill..
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this..
  3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk..
  4. Take steak off grill, and set on plate to rest..
  5. Top steak with finished asparagus and duck egg..
  6. Enjoy!.

The grill should be very hot before you start cooking. Place the meat on the grill. Traditionally, carne asada is grilled to well done. Most people who didn't grow up eating this dish might find that a little hard to swallow, so many cooks prepare it medium instead. Blanch asparagus in boiling salted water and refresh in iced water.