Recipe: Perfect carne asada fries

carne asada fries. In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then. Carne asada fries actually originate in California despite the Mexican twist. Carne asada fries are a local specialty found on menus in the American Southwest, and originated in San Diego.

Carne Asada: Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl. With the epic Big Game coming up, I only thought it right I share an appetizer/meal with epic big flavors. It's about Carne Asada Loaded Fries, amigos! You can have carne asada fries using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of carne asada fries

1. Prepare 1 of steak.
2. It's 1 of fries.
3. You need 1 of guacamole.
4. Prepare 1 of sour cream.
5. You need 1 of cheese.

It's a delicious recipe perfect for sharing with friends and family and of course, a total crowd-pleaser. I like to serve it with beans, tomato. Meanwhile, cook french fries according to package directions. Slice flank into thins strips then rough chop into smaller pieces.

carne asada fries instructions

1. cook steak in oven or stove till completely done.
2. meanwhile cook your french fries.
3. Top french fries with sour cream and guac.
4. cut up steak into cubes then top the fries.
5. Add desired amount of cheese on top (I like a lot).
6. stick in oven for a few min to melt cheese.
7. Enjoy!.

Put on top of cooked fries and top with cheese. These carne asada fries make a delicious appetizer. The fries are loaded with carne asada steak, cheese, guacamole and sour cream. The steak is marinated in ingredients such as lime juice, olive oil. I had some leftover carne asada from a dinner party from the previous night and decided it would make a great topping for some loaded nachos.