Classic Chicken Chaap (Kolkata Style). Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. There are many restaurants in Kolkata with their own famous.
Kolkata Chicken Chaap is a classic Awadhi style Chicken preparation which is enjoyed most with Kolkata Biryani.
Chicken Chaap is a unique combination of.
Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani.
You can cook Classic Chicken Chaap (Kolkata Style) using 32 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Classic Chicken Chaap (Kolkata Style)
- Prepare of Marination:.
- Prepare 500 gm of chicken (2 leg pieces).
- It's 4 Tablespoons of Caramelized Onion Paste.
- It's 3 Tablespoons of Garlic Paste.
- You need 2 Tablespoon of Green Chilli Paste.
- It's 1 Tablespoon of Dried Melon Seed Paste (Char Magaz).
- You need 1 Tablespoon of Garam Masala Powder.
- You need 1 Tablespoons of Green Papaya Paste.
- It's 1 Teaspoon of Nutmeg & Mess Powder (Javtri and Jaifal).
- Prepare 2 Tablespoons of Yogurt.
- It's 1 Tablespoon of Ginger Paste.
- You need 1 1/2 Tablespoon of Gram Flour.
- It's 1/2 Teaspoon of Sugar.
- It's of Salt as per Taste.
- Prepare 1/4 Cup of Ghee.
- Prepare 1/4 Cup of Vegetable Oil.
- You need of Tempering:.
- It's 1 of " stick of Cinnamon.
- It's 1 of Black Cardamom.
- Prepare 2 of bay leaves.
- Prepare 3 of Green Cardamom.
- It's 4 of cloves.
- It's of Gravy:.
- It's 1/2 Cup of Saffron Soaked Milk.
- It's 3 Tablespoon of Cashew Paste.
- It's 4 Tablespoon of Poppy seed Paste.
- It's 1/4 Teaspoon of Turmeric Powder.
- It's 1/2 Teaspoon of Red Chilli Powder.
- You need 1/4 Teaspoon of Garam Masala Powder.
- Prepare 1 Teaspoon of Kewra Water.
- Prepare 1/4 Teaspoon of Rose Water.
- You need 2-3 Drops of Mitha Attar.
My father was talking about the use of whole"Chick" in the same fashion. He was saying Chaap cooked with the whole chick (of around. Chicken chaap is a Bengali mughlai dish. Chicken chaap is a Bengali mughlai dish.
Classic Chicken Chaap (Kolkata Style) instructions
- At first, clean the Chicken and then make some Slits (a long narrow cut) on it..
- In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator..
- Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate..
- Add the ingredients in the tempering list to the wok and cook till fragrant..
- Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry..
- Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides..
- Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine..
- Serve it with Naan, Paratha or you can also serve it with plain white rice..
- Note: Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste. The entire cooking process can and should be done with Ghee if calories are not what you are considering. Do adjust the salt and chilli according to your taste.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.
Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Chicken Chaap Recipe - How To Make Kolkata Style Chicken Chaap - Chicken Recipe - Smita Deo. Chicken chaap Arsalan style or Kolkata Chicken Chanp is popular chicken dish from kolkata's famous awadhi restaurant, Arsalan. Chicken Bharta Kolkata Style is one of the most popular Bengali chicken Curry recipe. Smooth creamy texture with mild flavours are it's speciality.