Punjabi style Chicken curry. This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.

I have tasted many a times dhabas on highways and love their food. This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch. You can have Punjabi style Chicken curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Punjabi style Chicken curry

Prepare 4 of Chicken legs on the bone.
It's 4 tsp of garlic & ginger paste.
It's 2 of onions.
It's 1 Tin of chopped tomato.
It's 1 Tsp of tomato paste.
Prepare 4 of cloves.
You need 1/2 of cinnamon stick.
It's 1 tsp of coriander seeds.
It's 1 tsp of cumin seeds.
It's 1 tsp of red chilli powder.
Prepare 1 of black cardamom.
It's 1/2 tsp of cumin powder.
You need 1 tsp of garam masala.
It's 2 tsp of turmeric.
Prepare 2 of green chillis and coriander.

Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. There are few foods more North Indian than chole (pronounced chho-lay) or chickpea curry, and there are probably as many recipes for making chole as there are. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves.

Punjabi style Chicken curry step by step

Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour..
In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste..
Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry..
Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati..

For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine.