Easy one pot Chicken Biryani.
You can cook Easy one pot Chicken Biryani using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy one pot Chicken Biryani
- You need 4 of chicken legs (but any chicken will do).
- Prepare 300 g of basmati rice (soak & rinse).
- Prepare 850 ml of chicken stock.
- Prepare 1 teaspoon of turmeric.
- It's 2 tablespoons of good quality curry paste - I used ptaks jalfrezi paste but any will do.
- It's 2 of large onions - I used 1 red and 1 white.
- Prepare 1 of chopped clove garlic.
- Prepare 1 of chopped clove ginger.
- It's Cup of sultanas.
- You need of Chopped almonds to garnish.
- It's of Fresh coriander to garnish.
Easy one pot Chicken Biryani instructions
- Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix..
- Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander..
- I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani..