Recipe: Appetizing Rice and meat

Rice and meat. Heat a large pot over medium-high heat. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. RICE - Best made with white long grain rice for fluffiest outcome.

You can make the filling up to a week in advance. Leftovers are also delicious ??? hence why this was the perfect "moving week" recipe. Heat olive oil in a large skillet over medium high heat. You can cook Rice and meat using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rice and meat

1. Prepare 2 kg of halal chicken legs from tesco(Used about a killo).
2. It's 2 cups of short grain rice.
3. Prepare 3 of Spring onions for garnish at end.
4. It's 2 of White onions for rice.
5. You need 1 of Red onion for marinade.
6. You need 1/2 of Red pepper for marinade and can use to garnish.
7. You need 1 of small lemon for marinade (few squeez for rice optional).
8. You need of Olive oil.(for marinate and for rice).
9. Prepare of Butter(for glaze and for rice).
10. Prepare of Salt for marinade only.
11. It's of Crushed pepper for marinade.
12. Prepare of Chilli flakes (bit for rice and glaze and marinade).
13. You need of Soy sauce for glaze.
14. It's of Brown suger for glaze.
15. You need of Honey for glaze.
16. You need of Flavoured Beef stock (made up in water,for rice).

Add ground beef, onion and garlic. Stir in rice, vegetable broth, beans, Ro*Tel??, corn, chili powder and cumin; season with salt and pepper, to taste. Divide beef mixture evenly among peppers; replace tops. Place the rice and water in a saucepan, and bring to a boil.

Rice and meat instructions

1. Ingredients and preps:using the ingredients mentioned for bag1.and making a marinade for the chicken.
2. Wash chicken through runing water,then let drain in the colander..place in container.leave it in there, a bit.and pour out any water left from the base of container.
3. Prep the marinate :using the ingredients.stir and make sure salt has dissolved.slice the half red pepper and a whole medium red onion.
4. Add to the chicken meat in a large container.make some slits in meat so that it cooks easier and the marinate goes in the thicker meat.cover and place in fridge about 4 hours or overnight.(see pics in step 3).
5. Remove from fridge and out on a oven rack each piece diagnally so they stay put.remember to put a.metal tray am under the rack in the oven or grill oven so that it catches juices and excess fat in.
6. .then making sure grill is very warm, add in the chicken at medium heat for this stage.until about half or more, cooked..
7. Prepare a glaze using dark soy sauce and honey and brown suger and a bit of chili flakes.can add a bit of butter,(but this can make the marinate abit slippery when adding to chicken so can leave that out)...put the glaze ingreds in a small pan and heat thru till bubbling but not burning.take chicken out and turn piece over and spoon over the glaze and turn again and spoon the glaz put back in oven increase to highest point so as to start melting the skin fat off into the base pan that you placed.
8. Now prep the rice:while chicken is grilling,add about 4 tablespoons of beef stock(this has salt already) to 3 and half cups warm (almost hot) water.then slice 2 medium white onions..in a large pan add the butter and Olive oil (about 2 tablespoon each),then fry the onions until soft.and cooked.can add some bit more butter or olive oil or both if rice is bit too sticky.
9. Add the stalk you prepared and the 2 cups of short grain rice (used peacock brand).reduce the heat to lowest and let rice cook.str in between and turn with wooden spoon..cover and let cook bit more till soft.and add bit of lemonsquize and chilli flakes in rice.then stir gently not to break rice..
10. Serve in a serving dish and garnish with sliced and washed spring onions..

In a skillet over medium heat, cook the beef until evenly browned. Lightly stuff peppers with meat mixture. Two Chinese takeout favorites ??? beef and broccoli and fried rice ??? join forces in this quick dinner. If you'd like to make the dish even easier on yourself, swap in frozen broccoli florets. Honey-Garlic Shrimp Stovetop Rice Casserole Drizzle olive oil into the skillet over medium heat.