2020 Japanese New Year Soup (my family).
You can cook 2020 Japanese New Year Soup (my family) using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of 2020 Japanese New Year Soup (my family)
- It's 40 cm of dried kelp(Konbu).
- It's 1/2 of chicken leg.
- You need 5 cm of Daikon radiah.
- You need 1/2 of carrot.
- It's 2 tablespoon of soy sauce.
- It's 1 teaspoon of salt.
- You need of Mochi sticky rice cake.
2020 Japanese New Year Soup (my family) instructions
- Cut vegetables like this photo..
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors..
- Cut chicken small..
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup..
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty..
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened..
- Enjoy⛩Happy New Year🇯🇵🎍.