Chicken Tandoori. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried. You can cook Chicken Tandoori using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Tandoori

It's 6 of Chicken legs.
Prepare To taste of Chat masala.
You need To taste of pepper powder.
You need As needed of oil -To drizzle.
Prepare of Marination 1:.
You need 1 tsp of Red chilli powder.
Prepare 1 tbsp of Lime juice.
You need As needed of Salt.
Prepare of Marination 2:.
You need 1 tsp of coriander powder.
You need 1 tsp of cumin powder.
It's 1 tsp of garam masala.
You need 1 tsp of ginger garlic paste.
It's 1 tsp of kasthoori methi.
It's As needed of salt.
Prepare 1 tsp of red food colour.
You need 1 tsp of turmeric powder.
It's 6 tbsp of yogurt.

Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes Every time I would make tandoori chicken for clients I would buy the fryer pack of chicken from the. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal!

Chicken Tandoori step by step

Clean and slit 2 or 3 places on chicken legs. Apply salt,chilli powder and lime juice all over the chicken and keep this in fridge for 30 minutes..
In a bowl add all the ingredients under the topic "Marination 2" mix it thoroughly. Take the chicken legs apply all over the places and keep in the fridge for another 2 hours..
Preheat the over to 425 degree Fahrenheit. Sprinkle some chat masala and pepper powder over the chicken. Apply little oil using the brush over the chicken. Cook the chicken for 20 to 35 minutes. Chicken should be tender. Remove from oven..
Garnish with some onions and lime wedges. Serve hot....

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