Easiest Way to Cook Yummy Fried Chicken and Sweet Pepper with Cashew nuts

Fried Chicken and Sweet Pepper with Cashew nuts. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. I then stir-fried chicken, red and green peppers, ginger and garlic slices and onion before pouring in the sauce.

Fried chicken stir fry with onion, cashew nut and sweet pepper eating with rice. In a medium bowl, season the chicken with salt, pepper, and cornstarch. In this version, the chicken is stir-fried with mushrooms, jicama, celery, bell pepper, and cashews. You can cook Fried Chicken and Sweet Pepper with Cashew nuts using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Chicken and Sweet Pepper with Cashew nuts

1. It's 400 g of Chicken leg.
2. You need 7 of sweet pepper.
3. Prepare 1 of onion.
4. You need 2 tablespoon of cashew nut.
5. It's 2 tablespoon of Oyster sauce.

Pour in sauce, bring to a boil. Add shrimp (or chicken) and nuts. Mix until shrimp (or chicken) and nuts are glazed. Serve over rice. *You don't HAVE to deep-fry the shrimp and cashews, I usually stir-fry them.

Fried Chicken and Sweet Pepper with Cashew nuts instructions

1. Cut vegetables, chicken and cashew nuts..
2. Fry chicken first. Then vegetables and cashew nuts..
3. Put oyster sauce and chili oil to taste. Garnish with green onion..

Go all out with Gok Wan's prawn stir-fry recipe. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! It's a sweet/tangy rice wine and pantry staple I am never without. I purchase it at a local Asian food market, however it is available in most major grocery.