How to Make Delicious Ayam Woku

Ayam Woku.

You can have Ayam Woku using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ayam Woku

1. You need 4 of skin-on chicken legs.
2. It's 4 tbsp of vegetable oil.
3. You need 5 of kaffir lime leaves.
4. It's 2 of pandan leaves, knotted.
5. It's 2 of lemongrass, bruised and knotted.
6. Prepare 2 tsp of salt.
7. Prepare 2 tsp of sugar.
8. It's 750 ml of water.
9. Prepare 1 of tomato, cut into small pieces.
10. It's 2 of spring onions, thinly sliced.
11. It's 1/4 cup of lemon basil leaves or thai basil.
12. Prepare of Spice Paste :.
13. It's 5 of shallots.
14. Prepare 3 cloves of garlic.
15. Prepare 3 of red big chilies.
16. It's 5 of red bird eye chilies.
17. Prepare 5 of candlenuts.
18. It's 1 of /2 tsp ground turmeric.
19. You need 2 inch of ginger.

Ayam Woku step by step

1. Grind all the spice paste ingredients using a food processor. Put a bit of oil to loosen the texture. Put aside..
2. Heat oil in a pot. Sauté the spice paste, kaffir lime leaves, pandan leaves and lemongrass until fragrant. About 4 to 5 minutes..
3. Add chicken and cook until no longer pink..
4. Add salt, sugar and water. Bring to boil and continue cooking until the chicken are fully cooked. Adjust salt and sugar as needed..
5. Add tomato, sliced spring onions and lemon basil. Stir and cook until lemon basil are wilted..
6. Turn off the heat, transfer to a serving bowl and serve with rice..