Recipe: Appetizing My mother’s pilaf with chicken white cream

My mother’s pilaf with chicken white cream. An easy tweak to classic pilaf recipe - chicken instead of lamb - will make this dish to shine all different colors. Chicken require less time to cook, it is more lean so, let's say it is more healthy and also faster to prepare 🙂. Using whole chicken is an option, but in this case you probably need to.

Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in Cream - I used half and half to make this dish and ensure it was as creamy as possible..pilaf with peas is an easy and quick side dish recipe that combines peas, sour cream, and onions with tender rice. You can use brown rice in place of white rice if you'd like, but the cooking time will be longer. You can have My mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of My mother’s pilaf with chicken white cream

1. It's 1 of onion.
2. Prepare 1/2 of carrot.
3. You need 4 pieces of ham or bacon.
4. You need 3 cup of rice.
5. It's 1 tablespoon of butter.
6. Prepare 2 tablespoon of vegetable oil.
7. You need 1 of bouillon cube.
8. Prepare of Chicken cream.
9. Prepare 2 of onion.
10. It's 1 of chicken leg.
11. You need 2 tablespoon of butter.
12. Prepare 3 tablespoon of vegetable oil.
13. You need 2 tablespoon of flour.
14. Prepare 3 cup of milk.
15. You need 1 of bouillon cube.
16. Prepare of Salt and pepper.

You could also use chicken broth in place of the vegetable broth for a change of flavor. Rice Pilaf With Chicken. · Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze is soft, sweet, fluffy rolls filled with strawberry jam and topped with a sweet and tangy cream cheese glaze Chicken Flautas One more day on my Mexican kick please! You can't even believe how easy this recipe is. Simple sautéed greek style chicken breast with lemon and herb scented rice pilaf.

My mother’s pilaf with chicken white cream instructions

1. Cut vegetables and ham and wash rice then drain..
2. Fry with butter and vegetables oil, after fried add rice..
3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes..
4. Cut onions and chicken.
5. Fry onion with butter and vegetables oil add chicken and fry well..
6. After chicken is done put flour and stir well.
7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper..
8. Put white chicken cream on rice and garnish with parsley and fried onion..

Light and delicious summer dinners are the best! And this one pot Greek chicken and rice pilaf dish is exactly that! It's easy enough to pull together on a weeknight and has the most delicious lemony fresh taste! Marinate chicken breasts overnight for incredible flavour. Place chicken in baking dish and pat with butter, salt and pepper.