How to Cook Appetizing Chicken with Sun Dried Tomatoes & Seasonal Veg

Chicken with Sun Dried Tomatoes & Seasonal Veg. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta. This post may contain affiliate links.

Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should. But they never went out of fashion in my world. You can have Chicken with Sun Dried Tomatoes & Seasonal Veg using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken with Sun Dried Tomatoes & Seasonal Veg

1. You need of Chicken legs.
2. It's 1 of small butternut squash, peeled and sliced.
3. You need 2 of onions, sliced.
4. It's 3-4 of small potatoes.
5. Prepare 10 of sun dried tomatoes in oil.
6. You need 1 tsp of garlic granules.
7. It's 1 tsp of smoked paprika.
8. It's 1 tsp of onion granules.
9. You need of Salt and pepper.

Chicken cooked in creamy garlic parmesan sun-dried tomato sauce. We gotta talk about this creamy sun-dried tomato sauce chicken. Sun-dried tomatoes, basil and fat-free cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles. Chicken with pasta, sun-dried tomatoes, and roasted red peppers.

Chicken with Sun Dried Tomatoes & Seasonal Veg instructions

1. Layer up the vegetables in a large baking dish. Squash and potatoes first, then the onion. Then add in the tomatoes..
2. Sprinkle the seasonings over the vegetables, then season with salt and pepper too..
3. Lay the chicken legs over the top of the veg and season again with salt and pepper. Drizzle a couple of tablespoons of oil from the sun dried tomato jar over the whole dish..
4. Cover loosely with foil and bake in the oven at 180 C for 1 1/2 hours. Uncover for the last 20 mins to allow the chicken to brown..

A unique pasta dish that goes great with bruschetta and a glass of wine. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Using plain sun-dried tomatoes, not those packed in oil, will reduce the fat in this recipe. The tomatoes will soften in the cooking liquid during the Keeping the bone in the chicken breast means it can cook for a longer period of time without drying out or getting tough. Serve while hot, and optionally top with additional grated parmesan cheese.