Easiest Way to Prepare Delicious Child friendly chicken curry

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Child friendly chicken curry. This CHICKEN CURRY is mild with CREAMY COCONUT MILK ,thickened with cheesy taste CASHEW NUT. You will absolutely love this full of goodness CHICKEN CURRY as i added more vegetables including CHICKPEA or GARBANZO. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Child friendly chicken curry Cook it together and introduce your little ones to new and exciting ingredients like garam masala and turmeric. This mango chicken curry recipe is more about exposing my kids to different flavours and texture than anything else. My husband and I love a good curry so There is no real reason that I can see that kids shouldn't be exposed to spices etc right from the start. You can cook Child friendly chicken curry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Child friendly chicken curry

  1. It's of Cooked chicken breast (I used some leftover meat from out roast dinner last night).
  2. It's 1 of garlic clove - finely chopped.
  3. It's 1 cm of cube fresh ginger - finely chopped or grated.
  4. You need 1 of onion - finely chopped.
  5. You need half of mange tout - chopped in.
  6. Prepare of frozen peas, cooked and drained.
  7. It's 100 ml of coconut milk.
  8. It's squeeze of tomato puree.
  9. You need 1 tsp of cumin.
  10. Prepare 1 tsp of coriander.
  11. Prepare 1 tbsp. of coconut oil.
  12. It's 1 tbsp. of greek yoghurt.
  13. It's 1 tbsp of mango chutney (optional).

Babies and children grow up all around the. Biting off hardness in PacPac stage front teeth I would be satisfied! Gently stir in chicken and veggies. This Chicken, Coconut & Tomato Curry.

Child friendly chicken curry instructions

  1. Gently fry the onion, garlic and ginger until soft - between 5-10 mins.
  2. Add the spices and fry for 1 minute. Add mange tout and stir well..
  3. Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes..
  4. Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes..
  5. Serve in bowls with brown basmati rice or poppodums and naan..

They rarely agree at meal times but. This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, and all made in one pot! You will never need to order. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice.