How to Cook Tasty Hot ‘and’ Spicy Chicken Kothu Paratha

Hot ‘and’ Spicy Chicken Kothu Paratha.

You can have Hot ‘and’ Spicy Chicken Kothu Paratha using 33 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot ‘and’ Spicy Chicken Kothu Paratha

1. Prepare 4 of left over or freshly made parathas.
2. Prepare 1 cup of onions chopped fine.
3. It's 1 cup of tomatoes chopped fine.
4. You need 4 of green chillies split vertically.
5. It's 1 tsp of ginger garlic paste.
6. You need as needed of Oil for frying.
7. You need as needed of Water.
8. It's 1 tbsp of soy sauce.
9. It's 1 tbsp of green chilli sauce.
10. You need 2 tbsp of ketchup.
11. You need 1 tbsp of red chilli powder.
12. You need 1.5 tsp of salt or as required.
13. Prepare 1 tsp of pepper powder.
14. Prepare 2 tsp of turmeric powder.
15. You need of For chicken marinade.
16. You need 500 GMs of chicken boneless.
17. Prepare 1 tbsp of red chilli powder.
18. You need 1 tsp of garlic powder.
19. Prepare 1 tsp of ginger powder.
20. It's 1 tsp of coriander powder.
21. Prepare 1 tsp of garam masala.
22. It's 1.5 tsp of salt.
23. You need 1/2 cup of curd.
24. It's 1Handful of curry leaves.
25. Prepare of For egg scramble.
26. Prepare 2 of eggs.
27. You need to taste of Salt.
28. You need 1/4 tsp of turmeric powder.
29. Prepare as needed of Oil to fry.
30. Prepare of For garnishing.
31. It's 2 tbsp of Coriander leaves.
32. It's 1 tsp of Curry leaves.
33. It's 1 tbsp of Lime juice.

Hot ‘and’ Spicy Chicken Kothu Paratha step by step

1. Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside..
2. Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy..
3. In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat..
4. Add the rest of the spices with the chopped tomatoes. Cook until mushy..
5. Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft..
6. To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper..
7. Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita..