Mandys spicy shredded chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.

This spicy and sweet shredded chicken is made with prepared chipotle salsa and can be used in many different Mexican dishes. Combine shredded chicken, blended sauce, and onion in a saucepan over medium-low heat. It is spicy, so don't make it if you don't like spicy food! You can have Mandys spicy shredded chicken using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mandys spicy shredded chicken

It's 5 of large chicken breasts.
Prepare 1 envelope of taco seasoning.
Prepare 500 ml of passatta (tomato sauce).
Prepare 250 ml of water.
It's 2 tbsp of ground cumin.
Prepare 2 tbsp of cayenne pepper.
You need 1 tbsp of onion powder.
It's 1 tbsp of garlic powder.
Prepare 1 of dried habenaro chilli(optional).
You need of salt and pepper.

I use this in tacos, burritos, taco salads, and enchiladas. Chicken should be covered by liquid, if not, add more water. The chicken should be falling apart already, just continue to shred it. Spicy shredded chicken - Juicy and tender chicken is stir fried with flavorful spices to create the ultimate side dish.

Mandys spicy shredded chicken instructions

It couldn't be easier add all ingredients into a pot give a good stir, bring to a boil, then reduce on Ur lowest flame. Cook for 2-3 hours until liquid has thickened and is coating the chicken..
Remove chicken and shred, put back in the thickened sauce and mix. Serve on burger bun, baps, crusty roll, or on top of homemade wedges..

Without a doubt, this spicy version of shredded chicken is designed to impress. It's June already, and we're halfway through the year. This Spicy Chipotle Shredded Chicken is perfect for tacos, nachos, quesadillas, salads, and more! To tie it all together, today's Spicy Chipotle Shredded Chicken is an Ang-inspired recipe. I first fell in love with it at when she made it for a group of our friends and then, like any good food blogger, kind of.