Recipe: Perfect Chicken Siew Mai

Chicken Siew Mai.

You can have Chicken Siew Mai using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Siew Mai

1. You need 20 pcs of circle wanton skin (store bought).
2. You need 300 gr of minced chicken.
3. It's 150 gr of shrimp meat (finely minced).
4. It's 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
5. You need 1 tbsp of low sodium light soya sauce.
6. Prepare 1 tbsp of Sesame oil.
7. It's 1 tsp of mushroom seasoning.
8. You need 1 tbsp of salt.
9. It's 1 tbsp of sugar.
10. It's 1/2 tbsp of chicken seasoning.
11. You need 1/2 tbsp of pepper.
12. Prepare 1 of egg.
13. You need 2 cloves of garlic, finely minced.
14. It's 150 gr of tapioca flour.
15. It's of Finely shredded carrot for topping.
16. You need of Chilli Garlic Dip.
17. It's 3 cloves of garlic, roughly chopped.
18. Prepare 1 of big chillies.
19. You need 3 pcs of chilli padi (you can always add more or use less according to your preference).
20. You need of Sugar, salt, chicken seasoning, pepper to tase.

Chicken Siew Mai step by step

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
4. Put in a small cup if your siew mai cannot hold their shape well.
5. Steam in preheated steamer for 15 minutes.
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
7. Enjoy 😉.