How to Make Tasty My Mustard and Chicken dip

My Mustard and Chicken dip.

You can cook My Mustard and Chicken dip using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Mustard and Chicken dip

1. It's 1 tsp of Dijon mustard.
2. It's 1 of level tsp Wholegrain mustard.
3. You need 3 of thick slices chicken left over roast chicken chopped or sliced.
4. Prepare 2 of small slices of shallot chopped.
5. It's 1 pinch of fresh parsley for the Top.
6. You need 3 of thick slices chicken left over roast chicken chopped or sliced.
7. Prepare 2 of small slices of shallot chopped.
8. Prepare 1 tbls of Sour cream.
9. Prepare 1 pinch of fresh parsley for the Top.

My Mustard and Chicken dip instructions

1. Add the two mustards together.
2. Chop the shallot into tiny pieces to.
3. Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend.
4. Add the chicken bits to the mix.
5. Add the Sour cream.and mix..
6. Done enjoy hot or cold.