CHICKEN in RED SAUCE With YELLOW RICE. All Reviews for Easy Chicken and Yellow Rice. Who knew boiled chicken in tons of seasons, fresh minced garlic, chicken bouillon, chicken stock mixed with red peppers, rice with saffron, olive oil and some lime baked to perfection would yield this Served with some Lebanese garlic sauce - perfect! The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.
We found it to be a waste of money.
Our chicken is baked with yellow saffron rice and some peas and pimientos.
Green bell peppers and onions add flavor to the dish.
You can have CHICKEN in RED SAUCE With YELLOW RICE using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of CHICKEN in RED SAUCE With YELLOW RICE
- You need of For the Chicken :.
- It's 1 of whole free range chicken cut into pieces.
- It's 5 of medium tomatoes, cut into 4 parts.
- Prepare 400 ml of water.
- You need 2 tablespoon of tamarind dissolve with 2 tablespoon water.
- Prepare 3 tablespoon of brown sugar.
- Prepare to taste of Salt.
- It's of Spices and Ground:.
- Prepare 7 of shallots.
- You need 5 cloves of garlic.
- It's 13 of large red chillies remove the seeds.
- You need 5 of candlenuts, roughly chopped.
- It's 2 cm of gingger.
- Prepare of Yellow Rice :.
- Prepare 800 gram of rice.
- Prepare 2 tablespoon of shredded turmeric or 1 tablespoon powdered turmeric.
- Prepare 1 of litter coconut milk.
- You need 1 tablespoon of salt.
- It's 2 of salam leaves (or bay leaves).
- Prepare 2 stalk of lemon grass bruised.
- Prepare 2 of kaffir lime leaves.
Combining chicken, vegetables, and rice, this dish is a complete meal. Feel free to add carrots or substitute frozen green beans for the peas. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?
CHICKEN in RED SAUCE With YELLOW RICE instructions
- For the chicken : Cut the chicken according to taste, wash clean, set aside. Roughly chop all ingredients and then blend until smooth. If necessary add a little cooking oil to the blender to simplify the crushing process.
- Saute ground spices until fragrant and cooked. Add meat, cook until the meat changes color and stiff. Stir once in a while. Add 300 ml of water, reduce heat to medium position and cook until the meat is completely cooked. Add 2 tablespoons of tamarind water, brown sugar and salt to taste. Finally add the tomato slices and cook until the tomatoes are crushed and the gravy becomes thick..
- For The yellow rice : Wash and drain rice. Steam for 25 minutes until it's half cooked, then remove to another saucepan..
- Soak the shredded turmeric in Coconut Milk and bring to the boil with salt, salam leaves and lemons grass and kaffir lime leaves. Pour the boiled coconut milk onto the half cooked rice, and allow to simmer. Continue to stir until the liquid is completely absorbed. Then steam until throughly cooked..
- Add rice to the mold and serve it according to taste with other dishes..
It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk Stir in the fish sauce and brown sugar to really take it up a notch. Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA?? Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Pick sturdy yellow corn tortillas when you make enchiladas.