Chicken Bao.
You can cook Chicken Bao using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Bao
- Prepare 6 of bao buns.
- Prepare 4 of spring onions shredded.
- It's of Chicken.
- You need 4 of chicken thighs.
- You need 1 tbsp of soy sauce.
- Prepare 1 tsp of chilli powder.
- You need 1 tsp of chinese 5 spice.
- You need 1 tbsp of cornflour.
- You need of Pickled carrot.
- You need 1 of carrot.
- It's 1 tsp of rice vinegar.
- It's Pinch of salt.
- It's of Siracha mayo.
- You need 2 tbsp of mayo.
- It's 2 tsp of siracha.
Chicken Bao instructions
- .
- Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour.
- Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions..
- Mix the siracha and mayo and set aside..
- Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy..
- Heat the bao buns following pack instructions. Serve!.