Recipe: Delicious Cheesy Baked Chicken With Tomato Sauce

Delicious, fresh and tasty.

Cheesy Baked Chicken With Tomato Sauce. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever It reminds me of my One Dish Chicken Bake, except for the fact that this recipe is prepared on the stovetop, plus it includes a whole bunch of more. Making Baked Chicken Tenders From Scratch.

Cheesy Baked Chicken With Tomato Sauce Cheesy Chicken Mozzarella- Cheese Stuffed Chicken Breast with Tomato Sauce. This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce. While the chicken is baking, place a saucepan on the stove on a medium flame. You can have Cheesy Baked Chicken With Tomato Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Baked Chicken With Tomato Sauce

  1. Prepare 600 g of to 1kg Chicken Thigh Fillets.
  2. Prepare of Salt & Pepper.
  3. Prepare 1 clove of Garlic *finely chopped.
  4. You need 1 of Onion *finely chopped OR thinly sliced.
  5. You need 1 tablespoon of Olive Oil.
  6. Prepare 400-500 g of Passata.
  7. Prepare 1 tablespoon of Italian Herb Mix *OR Herbs of your choice.
  8. Prepare of Salt & Pepper.
  9. You need 1 cup of Shredded Tasty Cheese OR Pizza Cheese Mix.
  10. Prepare 1 tablespoon of Parsley *finely chopped.

Check the tomato sauce, at this point add the tomato paste, stir, cover and let it cook for another thirty minutes. May add more olive oil if the sauce looks thick to loosen it a bit. It's that beauty right up there, the one coated in the buttery garden-fresh tomato sauce featuring a few leaves of summertime basil and the aroma of. What do you do with tomato sauce if you're not going to put it on pasta?

Cheesy Baked Chicken With Tomato Sauce instructions

  1. Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper..
  2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft..
  3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden..
  4. Sprinkle with finely chopped Parsley and serve with rice or pasta..

There are all kinds of options, but one of them is to bake chicken in it: the chicken stays tender, and the flavor of the tomatoes penetrates all through the meat. Add a few zucchini in the same pan, and you've got dinner all ready. Serve the meatballs on top of the spaghetti and spoon over some of the tomato sauce. Add another sprinkling of cheese if desired. This tomato chicken bake is rich, creamy and extra cheesy!