How to Prepare Appetizing Chicken Katsu stir fry

Chicken Katsu stir fry. Season the chicken breasts on both sides with salt and pepper. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can have Chicken Katsu stir fry using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Katsu stir fry

1. You need 3 of chicken breasts, cut into strips.
2. Prepare 1 of carrot, shredded.
3. You need 4 portions of noodles.
4. You need of Breadcrumbs (panko if you can get them).
5. Prepare 2 of eggs.
6. Prepare 100 g of honey.
7. You need 4 tbsp of soy sauce.
8. You need of Rapeseed oil for frying.
9. You need Handful of plain flour.

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Easy chicken katsu recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu.

Chicken Katsu stir fry step by step

1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it..
2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl..
3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside..
4. Heat up about 1cm oil in a large frying pan until it starts to smoke..
5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through..
6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky..
7. Cook the noodles as per packet instructions..
8. Shred carrot with a peeler. Stir fry in a dash of oil..
9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!.

It is a comfort food rather than a To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking. If the chicken is seasoned well with salt and. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Stir fry dinners are the way to go. Keep in mind that the breading will no longer be crispy after refrigerating the chicken Chicken Katsu is perfect for making ahead and freezing.