Recipe: Tasty Chicken Parma

Delicious, fresh and tasty.

Chicken Parma. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

Chicken Parma Parma Lasagna Cauliflower Melbourne Chicken Vegetables Ethnic Recipes Food Cauliflowers. Find answers to all your questions below. What kind of bread crumbs should I use? You can cook Chicken Parma using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Parma

  1. Prepare 2 of Chicken Breast Fillets.
  2. It's of Salt and Pepper as required.
  3. Prepare of Plain Flour as required.
  4. Prepare 1-2 of Egg(s).
  5. It's of Panko Breadcrumbs as required.
  6. Prepare of Oil for frying.
  7. You need 1 cup of Shredded Mozzarella Cheese OR Pizza Cheese Mix.
  8. You need 1/2 cup of Parmesan Cheese.
  9. Prepare of <Tomato Sauce>.
  10. You need 1 of Onion *finely chopped.
  11. Prepare 1-2 cloves of Garlic *finely chopped.
  12. Prepare 1 Bottle of (*700ml) Passata.
  13. It's of Italian Herbs as required.
  14. Prepare of Salt & Black Pepper.

First, you'll need to coat the chicken in flour. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. This is an easy chicken dinner the whole family will love!

Chicken Parma instructions

  1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened..
  2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin..
  3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs..
  4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil..
  5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan..
  6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad..

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Parma at rock salt last night. Overall a juicy parma, tasty sauce an.d flavoursome cheese with nice crispiness and a crunchy crumb. The Chicken Parma - It's origins are a little blurry, but wherever it came from us Aussies have made the chicken parma our own.