How to Cook Yummy Chicken pesto rolls up

Chicken pesto rolls up. Spray a baking dish with cooking spray. These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce!

Place seam side down on top of the sliced mushrooms. Preheat broiler; top chicken with remaining pesto and remaining cheese. Sprinkle with salt and pepper to taste. You can have Chicken pesto rolls up using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken pesto rolls up

1. It's 4 of large med Chicken breast.
2. It's to taste of Garlic salt.
3. It's to taste of Black pepper.
4. Prepare 1/2 of cup(8tbsp)pesto sauce.
5. You need 8 oz of shredded mozzarella cheese(reserve 2 Oz for topping).
6. You need 1 of large or 2 medium tomatos,thinly slice into 12 rings.
7. It's 1 cup of cherry tomatoes,optional.
8. You need of Fresh basil leaves, shredded,optional garnish or parsley.
9. It's 1 tbsp of olive oil.
10. Prepare 1 tbsp of butter.

Roll up each chicken breast starting at one of the short ends. Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. Roll up savory chicken breast around fresh basil pesto and juicy tomato for a dinner bursting with Tuscan flavors. This recipe for Pesto Chicken Pizza Rolls is a fun way to change things up from traditional pizza.

Chicken pesto rolls up step by step

1. Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag.
2. Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper.
3. Place a tbsp of pesto sauce each cutlet and spread it evenly in the center.
4. Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet.
5. Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese.
6. Tightly roll up each cutlet and secure the end with a toothpick.
7. Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove.
8. Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through.
9. Add garnish fresh basil.

Serve them warm or cold, for lunch or dinner. Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna! Our basil plants were starting to look droopy because they had so many basil leaves on them. I didn't want them to look sad so I used the basil leaves to make a few.