Chicken Roulade.
You can have Chicken Roulade using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Roulade
- You need of Chicken breast.
- It's of Shredded Cheese.
- It's of Chorizo sausage.
- You need 3 Tbs of or butter.
- Prepare 1 1/2 tsp of minced garlic.
- Prepare 1/2 tsp of chopped parsley.
- Prepare of Finely chopped onion.
- It's of Pepper.
- Prepare rashers of Bacon.
Chicken Roulade step by step
- Open both sides of a zip lock bag using a knife. wet the inside of bag and place the chicken on the bag smooth side down (skin side) and close over..
- Using the rough side of a meat mallet hammer the chicken starting from the middle and work your around. Then use the smooth side of the mallet and hammer till flat..
- Mix soften butter, garlic and parsley to make a paste. Spread on the rough side of the chicken.
- Add chorizo, onion and cheese.
- Roll up and wrap in bacon. Place on a sheet of cling wrap. I used to sheets and joined them together as the width of the cling wrap roll I was using was not big enough..
- Roll up chicken in cling wrap and twist each side at the same time. While holding both sides roll on the bench to make tighter.
- .
- Place in boiling water for 15- 20 minutes..
- Take of cling wrap and place on a oven rack, using the leftover butter mix, bush the top of the rolls and crack pepper on top. place in a pre-heated oven at 200° for 15 minutes (can be served without finishing in the oven).
- Cut on an angle and Serve hot..